Fresh Italian Dressing/Marinade

FRESH ITALIAN DRESSING/MARINADE - GREAT FOR SUMMER GRILLING!
 
Ingredients
  • ½ - ¾ cup Good Quality Extra Virgin Olive Oil
  • 5-6 Tbsp. White Wine Vinegar or Red Wine Vinegar
  • 1 tsp. Onion Powder
  • 1 tsp. Thyme
  • 1 tsp. Oregano
  • 1 tsp. Basil
  • ½ tsp. Crushed Rosemary
  • 1 large Garlic Clove Minced
  • 1½ - 2 tsp. Dijon Mustard
  • Pink Himalayan Salt and Fresh Ground Pepper to Taste
Instructions
  1. Combine all ingredients in a jar. Whisk until combined and cover with a tight fitting lid. Store in the refrigerator for up to a week. Allow to come to room temperature before use. Enjoy as a marinade for meat and/or veggies as well as a salad dressing.
  2. Remember to try to buy the best quality meat - grass fed, hormone and antibiotic free, free range, pasture raised, etc.

 

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